Cinnamon rolls are one of the most popular pastries available for breakfast, and they aren’t only eaten at breakfast. Most people are familiar with the Cinnabon cinnamon rolls and I’m sure everyone agrees when I say they are absolutely fantastic. Cinnamon rolls however require time to rise and bake as they use a yeast dough. So, how do you get that sweet, cinnamony goodness without waking up at the crack of dawn to bake cinnamon rolls?

Cinnamon spread. Cinnamon spread is basically a combination of butter, sugar and cinnamon. When it is spread over warm toast, pancakes, waffles or pretty much anything you can think of, it gives a similar taste to cinnamon rolls, without all of the hard work. I know, I know, this is a baking blog, shouldn’t I be talking about baking the rolls and not the shortcut? Well I’m also interested in making it easy on you to get fresh bakery tastes and cinnamon spread is definitely a nice alternative to cinnamon rolls. May I reccommend Imperial Cinnamon Spread ?

 

-peanut butter and jelly